PONSA Restaurant located in the Eixample district of Barcelona.


Located in the Example of Barcelona in the late nineteenth century, was opened as a winery and in 1940 was inaugurated as PONSA restaurant where they ate first several generations of families from Barcelona and it has been an infinite number of writers and artists.

Ponsa, offering traditional home cooking of a lifetime, which fortunately never gets old:

Escudella. Bull stew, chicken nuggets, pork feet, lamb brains romana, sautéed kidneys, paella on Thursdays, always produced quality products brought from the boquearía or purchased directly from the pages, such as tomatoes we serve season. Can enjoy the taste of the dishes made ​​in our soup kitchen coal is a relic of which are no longer in Barcelona.

In 1972 it was renovated by architect and designer Santiago Roqueta (1945-2005), giving an air of old traditional inn, bohemian, welcoming love.

We have a quiet terrace, little traveled by cars, where you can have lunch or dinner and enjoy the warm nights of Barcelona.


We accept credit cards, American Express, ticket restaurant, check gourmet restaurant Pass.


Custom menus for groups or special events, tailored to every budget.


Open: Every day from 13:00 to 16:00 h and 20:30 to 23:15 h.
Holidays: Open.
25 December closed.

Open for Easter!

Price letter

Between 18-30 Euros. (Average price € 24).

Virtual Tour